Friday Afternoon

Friday afternoon we took a tour of the Connors Sports Flooring factory in Amasa, followed by a tour of Louisiana Pacific's Sagola OSB Mill. We ended the day with demonstrations of harvesting and forest management practices at St. Johns Forest Products followed by dinner.

Map showing Friday Tour locations-From Mapquest.com


Connors Sports Flooring Logo Factory Tour

 

Connor Sports Flooring Corp's Amasa mill is the largest maple flooring mill in the United States and the second largest in the world. At this facility they have the capacity to turn 15 million board feet of lumber into their various sports floor products. 80% of the wood Connor uses is hard maple. The rest is red oak, yellow birch, and other hardwoods.

 
 

Teachers got an opportunity to view the plant and see and hear how hardwood lumber was converted into flooring. The OSB that Connor floors utilize as a subfloor was a product that teachers learned more about later in the day when they visited the Louisana-Pacific Sagola OSB Mill.


Louisiana-Pacific Corp LogoLouisiana-Pacific Sagola Mill Tour

Aerial view of LP's Sagola Mill
 

Louisiana-Pacific Corporation's Sagola Mill manufactures Oriented Strand Board (OSB), producing 1,000,000 sq. ft. of OSB daily in 10 different board thicknesses ranging from 1/4"-1 1/8". Teachers learned about the process of converting logs into OSB. Louisiana-Pacific's mill was excellent at illustrating how little of a tree is wasted during the production process. Bark and production waste is used as fuel to generate heat for the plant. Water is recycled throughout the system and pollution is eliminated using state-of-the-art technology.

Courtesy of Louisiana-Pacific's OSB Facility Visitor Information Guide
Diagram of the OSB Production Process-From the LP OSB Facility Visitor Information Guide
 
An OSB billet before pressing
Wood Strands on the line to be pressed into OSB
Just pressed OSB coming off the press
OSB Billets in the press
Pressed OSB being cut to length
 

Tour of St. John Forest Products and Dinner

Teachers getting to see the processor
Teachers get a close up view of a processor head
Teachers watching a forwarder load cut logs for transport
 

At St. John Forest Products participants learned about Forest Management and Harvesting. Henrick Carlson and Tom St. John demonstrated a cut-to-length logging system consisting of a processor and a forwarder to show off how much technology is involved in modern day harvesting.

 
 

Afterwards, dinner was provided at the spectacular St. John Lodge. Teachers were fascinated by the traditional blacksmith at work on the grounds.

Vancouver teacher helping fan the flames
 
TFF CEO Bob Legg with host Earl St. John in front of the St. John Lodge

TFF CEO Bob Legg standing with host Earl St. John in front of the St. John Lodge, where participants were treated to dinner on Friday evening.

 

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